OuR STORY....
MashLav Foods was born in 2021. The company was born out of need to provide a sustainable and convenient
solutions to curb/prevent modern day diseases such as cancer.
In addition, population pressures in the Coastal Kenya which is estimated to increase to 6M by 2030 will demand
an innovative approach to producing and consuming food. Mushroom farming is a form of biotechnology conversion that uses locally available resources to produce healthy delicious mushrooms thus promoting food and nutrition security.
Why Mushrooms?
With the increasing rate of modern day diseases most people are on the lookout for healthy organic meals, mushroom is one meal that provides several minerals and antioxidants that boosts the immune system.
Our Value Proposition
MashLav foods utilize a smaller piece of land to grow mushrooms. We are using the vertical mode and sustainable resources of
farming which is cost-effective, promotes circular economy and maximizes economy of scale to produce nutritious healthy organic fresh oyster mushrooms.
Our Culture
Our culture is embedded in the virtues of great relationship building, innovation, and creativity. We value health, customer
satisfaction, progressive and fun working environment. This shapes our dynamic culture into one synergetic and collaborative unit.
Talk to us
Have any questions? We are always open to talk about your mushroom business, farming training and how we can help you.